Korean Fermented Flounder (Gajami Sikhae) – 500g (17.63oz)
Discover the bold and distinctive flavor of Gajami Sikhae, a traditional fermented flounder dish originating from Korea’s Hamgyeong and East Coast regions.
Flounder is seasoned with a spicy, savory mixture and traditionally fermented with grains, developing a deep umami flavor with a pleasantly tangy finish and satisfying texture. Its rich seasoning pairs especially well with warm steamed rice.
Simply thaw in the refrigerator and serve chilled as a Korean banchan, appetizer, or accompaniment to drinks. No additional cooking is required.
- Traditional Korean fermented flounder
- Spicy, tangy, and deeply savory flavor
- Ready to serve after thawing
- Net weight: 500g (17.63oz)
- Keep frozen below 0°F (-18°C)
- Thaw in the refrigerator before serving
