Enjoy the distinctive flavor and satisfyingly firm, chewy texture of Korean blood clam, also known as Akagai or ark shell. Its beautiful reddish-orange color and subtly sweet, briny flavor make it a popular choice for sushi and sashimi.
Conveniently cleaned and portioned into 12 pieces, it is easy to prepare and serve. Simply thaw in the refrigerator, drain any excess moisture, and enjoy chilled with soy sauce, wasabi, or a touch of citrus.
- 12 pieces per pack
- Firm and pleasantly chewy texture
- Conveniently cleaned and portioned
- Net weight: 130g (4.6oz)
- Sauce and garnishes are not included
