Jeju Wild Dried Hijiki
This wild hijiki is naturally grown in the pristine seas of Jeju and hand-harvested by haenyeo divers, then dried in the sea breeze. It offers a deeper, richer flavor compared to farmed hijiki.
Often called the “longevity herb of the sea,” hijiki is rich in minerals such as calcium, iodine, and iron. It is also high in dietary fiber and low in calories, making it suitable for healthy and diet-friendly meals.
Processed and packaged hygienically in a HACCP-certified facility.
Ingredients
How to Cook
- Soak the dried hijiki in water until rehydrated, then drain.
- Mix with assorted seasonings to enjoy as a side dish.
- Adding a spoonful of dried hijiki to your rice gives you delicious hijiki rice.
