[Janong] Honey Rice Cakes (320g, 11.29 oz)

Sweet Korean Honey Rice Cakes (Honey Filled Rice Cake)

Enjoy the soft, chewy texture of traditional Korean honey rice cakes with a rich, sweet filling.

No steamer needed—simply thaw at room temperature and they're ready to enjoy. Thanks to patented technology, these rice cakes stay soft and chewy without becoming hard, making them a convenient dessert or snack anytime.

Made with glutinous rice and a delicious honey filling, they're perfect with coffee, tea, or as a quick sweet treat.

Features

• 🍯 Soft honey-filled Korean rice cakes
• ❄️ Ready to eat after natural thawing
• 🚫 No steaming or cooking required
• ✨ Patented technology keeps the rice cakes soft without hardening
• ☕ Perfect as a dessert, snack, or tea-time treat

Storage
Keep frozen at 0°F (-18°C) or below. Thaw naturally before serving. Do not refreeze after thawing.

Ingredients

• Rice Flour (Korean Rice) 65%
• Sugar 8%
• Roasted Sesame Seeds 6%
• Soybean Powder 6% (Soybeans 99%, Refined Salt 1%)
• Mugwort Powder 5%
• Purple Sweet Potato Powder 5%
• Purified Water 2%
• Korean Sea Salt 1%
• Thickener 1%
• Honey Powder 1%

Allergens: Contains Soy, Wheat, and Sesame.