Cheese type: Fresh
Milk type: Pasteurized Goat
Breed: Murciana
Origin: Jumilla (Murcia), Spain
Aging: 10 days
##0## MitiCabra is made with milk from Murciana goats, which produce milk high in fat and protein. This high-quality milk gives the cheese its fantastic creaminess. It is sweet, smooth, and not at all gamey. Indulge in the unparalleled richness of MitiCabra Fresh Goat Cheese Log. Produced from Murciana goats milk, known for their high-fat and protein-packed milk, this cheese boasts a divine creaminess that is both sweet and velvety smooth. A must-try for lovers of premium, artisanal cheese.
