[Wangshin] Korean Traditional Country-Style Soybean Paste (Doenjang) (250g, 8.82oz)

100% Korean Soybeans & Sea Salt

✔ Made with 100% Korean soybeans and premium sun-dried sea salt from Imjado Island, Shinan, Jeollanam-do, South Korea.

✔ Crafted without removing the soybean solids, preserving the full nutritional benefits and rich flavor of whole soybeans.

✔ Enhanced with Wangshin Anchovy Fish Sauce, delivering an exceptional depth of umami from the perfect combination of soybeans and anchovies.

✔ Made with honest ingredients and naturally fermented using traditional methods, resulting in a rich, savory taste that is full of flavor without being overly salty.

✔ No chemical additives
✔ No artificial sweeteners
✔ No preservatives

✔ Naturally aged in traditional Korean earthenware jars (onggi), without the use of plastic or stainless-steel tanks, allowing for slow, authentic fermentation.