Jjolbongi Jjajang Tteokbokki
Enjoy the rich, savory taste of authentic Korean Jjajang (Black Bean) sauce paired with delightfully chewy rice cakes. Jjolbongi Jjajang Tteokbokki is a quick and convenient frozen meal that delivers the bold umami flavor of Korean-style black bean sauce in every bite.
Ready in just minutes, it's perfect as a satisfying meal or snack. Customize it with fish cakes, eggs, vegetables, or your favorite toppings for an even heartier dish.
Product Highlights
- Authentic Korean Jjajang (Black Bean) sauce
- Soft and chewy Korean rice cakes
- Rich, savory, and satisfying umami flavor
- Ready in just minutes
- Perfect for 1–2 servings
- Easy to customize with eggs, fish cakes, vegetables, or cheese
- Product of Korea
Net Weight: 10.41 oz (295g)
Servings: 1–2 Servings
Flavor: Jjajang (Korean Black Bean)
Cooking Instructions
- Thaw the rice cakes by soaking them in cold water.
- In a pot, bring 10–12 fl oz (300–350 ml, about 2 paper cups) of water to a boil. Add the Jjajang seasoning powder and stir well.
- Once the water is boiling, add the thawed rice cakes and cook over medium-high heat for about 4 minutes.
- When the rice cakes become soft and plump, reduce to low heat and simmer for an additional 2–3 minutes.
- For an even more delicious meal, add your favorite toppings such as fish cakes, eggs, or vegetables before serving. For a milder flavor, you can also add onions or cabbage.
