Rich Broth from Gijang Kelp!
Gijang kelp features narrow, thick blades with a naturally dark sheen, creating a deep, rich, and flavorful broth.
Traditionally Harvested, Naturally Dried
Harvested during the peak season from May through June, when the kelp is at its finest, it is naturally dried under the sea breeze and warm sunlight using traditional methods. This time-honored process preserves its rich umami flavor and brings out the authentic taste of nature.