How to Use: Add to hand-pulled dough soup (Sujebi), seaweed soup, seasoned vegetable side dishes (Namul), Korean blood sausage soup (Sundaeguk), spicy braised chicken (Dakbokkeumtang), and other dishes to enhance their rich, nutty flavor and aroma.
Storage Instructions: Because the natural vegetable oils in perilla seed powder can oxidize easily, store it in an airtight container and keep it refrigerated at all times after opening.