From the heart of Italy in the region of Umbria, dense forests conceal the beloved black truffle. Foraged summer black truffles used in this outstanding blend are richly aromatic with a deep, earthy flavor. So inviting with a delicious scent, this salt will quickly become a staple in your kitchen.
Cook like a chef and try this wonderful 3% Italian Truffle Sea Salt blend on:
Egg dishes, especially scrambled, poached, or fried
Burgers and steaks
Roast or poached chicken
Salmon
Corn on the Cob
Pasta dishes, simply dressed with unsalted butter and Parmesan cheese
Potatoes, particularly mashed or baked
French fries
Rice and Risotto
Cream sauces
Bruschetta and focaccia
Popcorn with unsalted butter
When not using, it is best to keep the truffle salt stored away from heat or light.
