This hand-harvested Atlantic sea salt is cold-smoked over hickory wood creating a deep, woodsy, barbeque flavor with a soft crunch. The salt is fine grain with a rich toffee color. Hickory Wood Smoked Sea Salt works with all types of food, Use as a finishing salt to sprinkle over cooked food, or use in cooking, marinades, and rubs.
Ingredients: smoked sea salt.
Here are some suggested uses:
Fantastic on steaks and chops
Season salmon and grill, broil, or bake covered in a 400 degree oven
Scrambled eggs or a cheese omelette
Season rice or potato dishes
Great with roasted vegetables
Use in soups, stews, and braises
Sprinkle on ice cream and chocolate or caramel sauces
Drop a grain or two into a whiskey cocktail, especially a Whiskey Sour
