Korean Hard Clam Cooked & Frozen (1kg)
Regular price $35.00 Sale price $34.32 Save 2%
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Please fully thaw all shellfish before cooking.
When refrigerated, consume within 4–5 days.
For safety, do not consume if stored in the refrigerator for more than 10 days.
If frozen immediately after receiving, the product can be stored until the indicated expiration date.
백상합, 조개, 상합