Naturally smoked over oak wood, this smoked salt is ideal for light meats and seafood. A light tan color, mild flavor, a touch of sweetness, with a gentle crunch. Enjoy the flaky texture and use as a finishing salt to season cooked food and desserts.
Suggested Uses:
Try on chicken breasts
Sprinkle on shrimp or scallops
Season oven-baked or sauteed salmon
On fish tacos
Use in a Quiche Lorraine
Also delicious in a Spanish Tortilla
Use in cooking rice dishes
Top a baked potato
Mac and Cheese
Great to finish cream or clear soups
Sprinkle on ice cream or custard, especially creme caramel
Add a bit to chocolate or caramel sauces
Drop a grain or two into a glass of white wine, especially Chardonnay
Or add a flake to hot chocolate, cocoa, or a cup of coffee
