Organic Semolina Fusilli Pasta made with Italian organic semolina flour, grown and milled in Parma, Italy: A Safer Gluten. Clean and light, yet toothsome and delicate. A pasta like no other.
Bronze die extruded, for a perfectly rough texture to hold onto and dance with any sauce. Slowly dried for reduced cooking time. Wildly Beloved and made to be loved wildly!
Certified Organic Italian Pasta, made in the beautiful Pacific Northwest.
