This hand-harvested Atlantic sea salt is cold-smoked with apple wood., creating a mild, soft flavor with a touch of sweetness and a gentle crunch. The salt is fine grain with a light tan color. Apple Wood Smoked Sea Salt works well with lighter flavored dishes. Use as a finishing salt, in cooking, or in a rub.
Ingredients: smoked sea salt.
Here are some suggested uses:
Excellent with poultry, pork, and fish
Egg dishes
Rice, potatoes, and grains
On fresh fruit, especially apples or pears
Use in light soups, stews, and braises
Sprinkle on ice cream
Sneak a few crystals into an apple pie with several slivers of cheddar for a New England treat
