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Korean-style rice porridge made with abalone and hijiki seaweed (tot)
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Net weight 320g, ready to heat and eat
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Ingredients: purified water, glutinous rice (Korea), white rice (Korea), abalone (Korea), soy sauce, seasoning blend, sauce, dried onion, liquid fructose, salt, dried green onion, hijiki seaweed (Korea)
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Heating: warm in a pot over medium heat until hot, stirring occasionally
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Microwave option: pour into a microwave-safe bowl, cover loosely, and heat until hot, stir halfway
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Serving idea: enjoy with kimchi and side dishes, add sesame oil or chopped green onion if desired